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| Registros recuperados: 64 | |
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| Brosig, Stephan. |
| The paper describes a two stage model of Hungarian households' food demand. Demand for the food aggregate is represented by a Working-Leser type single equation model while demand for seven distinct food types is modelled in a complete demand system using the LA/AIDS functional form. Estimation is based on household budget survey data for 1996. Demand elasticities are estimated for average households as well as for specific groups defined by sociodemographic characteristics. Fruit and vegetables are found to be the food types with most elastic demand but in general, differences between elasticities for different products as well as between different sociodemographic groups are relatively small. |
| Tipo: Working or Discussion Paper |
Palavras-chave: Food demand; Demand modelling; Hungary; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; D12; C31; C51. |
| Ano: 2000 |
URL: http://purl.umn.edu/14864 |
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| Fuller, Frank H.; Beghin, John C.; Fabiosa, Jacinto F.; Mohanty, Samarendu; Fang, Cheng; Kaus, Phillip J.. |
| Using a world agricultural multimarket model, we analyze the consequences of enlargement of the European Union (EU) to include the Czech Republic, Hungary, and Poland for agricultural markets. We produce a market outlook through the year 2010 for two enlargement scenarios, which are based on different assumptions regarding the restrictions on grain and dairy production in the acceding countries. In both scenarios, accession of the three Central and Eastern European countries (CEECs) leads to a permanent but moderate decrease in EU prices for virtually all commodities. For the three acceding CEECs, domestic prices increase dramatically. Their final consumption of agricultural products decreases in most instances, while production rises. Higher domestic... |
| Tipo: Working or Discussion Paper |
Palavras-chave: CAP; Economic integration; EU enlargement; Agricultural trade; Czech Republic; Hungary; Poland; Marketing. |
| Ano: 2000 |
URL: http://purl.umn.edu/18388 |
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| Beke, Jeno. |
| The goal of this study is to describe and summarize how the accounting standards can promote business decisions and influence economic environment. The unified, standardized accounting information system will lead to new types of analysis and data, furthermore with the possible integration of new indicators from the business management of certain countries. The results of applied regression model support that the greater demand for more informative and conservative accounting earnings due to performance evaluations at more widely held by businesses stimulating to adopt international accounting standards. Businesses with lower labour productivity compared to their industry peers have greater incentives to follow accounting standardization. |
| Tipo: Journal Article |
Palavras-chave: Business environment; Economic affects; Comparable research; Accounting standards; Hungary; Financial Economics; M16; M41; M48. |
| Ano: 2010 |
URL: http://purl.umn.edu/95973 |
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| Juhasz, Aniko; Seres, Antal; Stauder, Marta. |
| Retail market consolidation and its effects on micro enterprises and corner shops present a long-term challenge to the Hungarian retail grocery market. The authors hope this study will help the concerned parties deal with this challenge. The study is one of the first attempts at a comprehensive analysis, and employs concentration tables and concentration ratios. It is based on a database from all businesses, including partnerships and individual entrepreneurs, and focuses on the quantifiable trends and the magnitude of market concentration regarding retail sales and specific areas affected by the consolidation process. Our research revealed that, by 2004, concentration in the retail food market was at a high level, considerably higher than the overall... |
| Tipo: Journal Article |
Palavras-chave: Grocery retail; Concentration; Micro enterprises; Small grocery (corner) shops; Hungary; Agribusiness. |
| Ano: 2008 |
URL: http://purl.umn.edu/46443 |
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| Konig, Gabor; Major, Anita. |
| Since EU accession the Hungarian dairy industry’s domestic market has generally expanded as turnover and consumption have both grown, but this has been increasingly due to cheap imports, while the purchase and sale of domestic products has been decreasing or stagnating (both in the domestic and foreign markets). The growth in imports has cut Hungarian corporations domestic market share to 80%. In Hungary corporate concentration has become even more pronounced with large corporations further strengthening their position and smaller ones further shrinking. Moreover, foreign ownership prevails and has the primary aim of meeting domestic demand. Changes in ownership contribute to the strengthening of vertical integration. Still, in the EU corporate... |
| Tipo: Journal Article |
Palavras-chave: Dairy industry; Milk; Hungary; EU; Agriculture; Trade; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. |
| Ano: 2007 |
URL: http://purl.umn.edu/107654 |
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| Rieger, Laszlo; Szoke, Gyula. |
| In this paper, problems connected to the adaptation of EU cereal intervention in Hungary are discussed. Statistical evidence is provided about the two record years of intervention in Hungary proving that farmers did not take part in intervention though the system was sought to be tailored to farmers needs. Intervention purchases took place at the wholesale level and traders were the most active participants in both intervention periods. This dynamic intervention activity of traders will significantly alter the Hungarian trade sector by bringing it closer to the physical processes of the cereal chain. As to the size of intervention, the great volume of the purchase of maize has resulted in an exceptionally severe problem considering the large surplus of... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: EU cereal policy; Cereal intervention; Maize intervention; Hungary; Agricultural and Food Policy. |
| Ano: 2007 |
URL: http://purl.umn.edu/8516 |
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| Bakucs, Lajos Zoltan; Ferto, Imre; Szabo, Gabor G.. |
| In this paper we present an empirical analysis of farmers’ contracting choice in the Hungarian milk sector using 2005 milk producer survey data, employing transaction cost economics. We focus on analysing some key determinants of farmers’ contracting choices: type of contracts, duration, number of contractors, incentives provided in the contract and business history of farmers and buyers. Some of the main results include the importance and effect of farm size, quantity of milk delivered, planned short and long run or contract related investment on farm, the possibility of farmer to influence prices on the contracting choices. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Transaction costs; Contracts; Milk products; Hungary; Agricultural and Food Policy; Institutional and Behavioral Economics; Political Economy. |
| Ano: 2010 |
URL: http://purl.umn.edu/90794 |
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| Karpati, Laszlo; Csapo, Zsolt; Kozar, Laszlo. |
| The change of the political Hungarian regime in 1990 affected deeply the economy of the country. This change made effects in each national branch, thus in the agriculture, as well. A lot of new companies dealing with agricultural production and trading has also been established in these years. Since the early '90s a lot of EU support programmes were available targeting these enterprises and providing them to strengthen their competitiveness. One of these programmes was the PHARE IPP Project for the subsidisation of the agricultural investments (between 1996-1998). The University of Debrecen was involved in the implementation, monitoring and assessment process of this project. Based on the results and suggestions of the university, new supporting elements... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: EU subsidisation; Agriculture; Investment; Effectiveness; Hungary; Food sector; Agricultural and Food Policy. |
| Ano: 2002 |
URL: http://purl.umn.edu/24804 |
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| Cehla, Bela; Kovacs, Sandor; Nabradi, Andras. |
| The continuous weakening of Hungarian sheep sector and its low effectiveness in terms of value added have posed crucial problems in recent years. The focal problem has been partially caused by economic and market problems. Among these issues, mostly the poor mutton supply chain gives rise to difficulties; therefore the present study seeks to reveal the factors/input variables which predominantly influence the generation of value added. We have constructed a model for the mutton product cycle to represent the relations of phases but mutton trade is not included. The most significant aim of our investigation was to identify the volume of value added generated during processing in various phases of the product cycle and the change of which inputs affected... |
| Tipo: Journal Article |
Palavras-chave: Sheep sector; Hungary; Mutton product cycle; Agribusiness; Livestock Production/Industries. |
| Ano: 2011 |
URL: http://purl.umn.edu/104652 |
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| Plutzer, Judit; Karanis, Panagiotis. |
| Seventy-nine faecal samples from calves with diarrhoea were collected on 52 farms from different counties in Hungary to investigate the species, genotypes and subtypes of Cryptosporidium in calves. Oocysts from faecal sample collected from each animal were concentrated using sucrose gradient centrifugation and examined by immunofluorescence assay (IFA). Genomic DNA was extracted from microscopically positive samples and nested PCR was performed to amplify the partial SSU rRNA and GP60 genes of Cryptosporidium that were subsequently digested by SspI, VspI and MboII restriction enzymes to determine the Cryptosporidium species and genotype present. Cryptosporidium parvum was detected in 21 samples while the Cryptosporidium deer-like genotype was found in... |
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Palavras-chave: Cryptosporidium parvum; Cattle; Genotype; Subgenotype; Hungary. |
| Ano: 2007 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1056 |
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| Registros recuperados: 64 | |
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